Doodee King - Burwood Menu

Skewer. Grilled meatballs served with sweet chilli sauce.

Four pieces. Marinated crispy chicken wings with sauce and served with sweet chilli sauce.

Four pieces. Deep fried minced red fish blended with red chili paste and Thai herbs, served with sweet chili sauce

One skewer. Skewered pork neck marinated with special sauce and Thai herbs served with dried chili sauce.

Skewer. Crispy quail eggs wrapped with wonton pastry served with sweet chilli sauce.

Crispy soft shell crab, served with sweet chili sauce

Four pieces. Skewered chicken marinated with curry powder served with peanut sauce.

Pork sausage from the Eastern part of Thailand grilled. Served with ginger, chilli, peanuts and cabbage. The taste is a little bit sour.

Four pieces. Crispy crab and prawn spring roll served with sweet chilli sauce.

Soft and fluffy white rice, cooked to perfection. 500g.

Tom yum spicy noodle.

Tom yum noodle with grilled king prawns.

Tom yum spicy noodle.

Tom yum noodle with seafood.

Wonton noodle soup with BBQ pork.

Tom yum noodle with combination meat.

Tom yum noodle with grilled salmons.

Tom yum spicy noodle.

Tom yum noodle without chili.

Tom yum noodle with tender ribs.

Tom yum combination meat no noodle.

Supersize tom yum noodles with combination meat.

Tom yum wonton soup and no noodles.

Tom yum spicy noodle.

Tom yum spicy noodle.

Tom yum noodle with tender pork.

Tom yum noodle with grilled mixed seafood jumbo.

Tom yum noodle with BBQ pork.

Tom yum noodle with fish balls.

Roasted duck in red chilli paste, kaffir lime leaves, tomatoes, pineapple, lychee and coconut cream.

Tender dice cut beef simmered in massaman curry, peanut, sweet potatoes and coconut cream.

Green chilli paste, kaffir lime leaves, basil, bamboo and coconut cream.

Stir fried with chilli jam, cashew nuts, onion and shallot.

Stir fry with chilli, onion, garlic, green bean and basil.

Panang curry paste, kaffir lime leaves, basil and coconut cream.

Stir fried with mixed vegetables, onion, ginger and shallot sauce.

Stir fried with peanut sauce, broccoli, onion, green bean and shallot.

Stir fry with mixed vegetables, onion and oyster sauce.

Spicy prawns soup, mushrooms with lemongrass, galangal, chilli, lime, coriander and Thai herbs.

Chicken coconut soup, mushroom with lemongrass, galangal, lime and Thai herbs.

Spicy prawns soup, mushrooms flavored with lemongrass, galangal, chili, lime, coriander and Thai herbs.

Spicy pork soft bone soup, mushrooms with lemongrass, galangal, lime, chilli, roasted ground rice and Thai herbs.

Spicy mixed seafood soup, mushrooms, with basil, lemongrass, galangal, chilli, lime, coriander and Thai herbs.

Thai papaya salad. Green papaya mixed with chilli, snake beans, tomatoes, lime, fish sauce, palm sugar, dried shrimp and peanuts.

Green papaya mixed with chill tomatoes, snake beans, tomato, lime, fish sauce, palm sugar, pickled crab, pickled cabbage and Thai anchovies.

Green papaya mixed with chilli, snake beans, tomatoes, lime, fish sauce, pickled crab and Thai anchovies.

Sliced salted egg mixed with green papaya, lime, fish sauce, dried shrimp, palm sugar and chilli.

Crispy soft shell crab and green papaya mixed with chilli, snake beans, tomato, lime, fish sauce, palm sugar, dried shrimp and peanuts.

Green papaya mixed with chilli, snake beans, tomatoes, lime, fish sauce, palm sugar, pickled crab and Thai anchovies.

A rich and creamy Thai tea blended into a smooth slushie, topped with mini jelly.

A popular blend of pink guava fruit syrup and sparkling soda, garnished with fresh lime.

Sweet and creamy tea with a hint of spices, blended with milk.

A delightful lychee-blended frappe topped with juicy lychee pieces.

A rich and Kopiko-like, aromatic fusion of iced milk tea and espresso, delivering a bold and creamy taste.

Our Doodee King signature creamy coconut frappe, layered with pandan custard and topped with crispy coconut flakes

A unique mango smoothie blended with sticky rice

Stir fried crispy pork with mixed vegetables, chilli jam and shallots.

Stir fried crispy pork with Chinese broccoli and garlic.

Stir fried crispy pork with chilli, onion, green beans and basil.

Stir fried crispy pork with prik khing sauce, green bean, chilli and kaffir lime leaves.

Glass noodle seafood salad., chicken minced mixed with chilli, onion, shallots, coriander, lime and fish sauce.

Grilled marinated pork neck served with dried chilli sauce.

Minced chicken or meat mixed with grounded chilli, onion, shallots, mint, lime, roasted ground rice and fish sauce.

Grilled marinated rump beef served with dried chilli sauce.

Grilled marinated beef mixed with chilli, onion, shallots, coriander, lime and fish sauce

Grilled squid served with hot chilli lime sauce.

Grilled marinated pork neck or beef mixed with chilli, onion, shallots, coriander, lime and fish sauce.

Crispy marinated chicken served with sweet chilli sauce.

Sizzling seafood with Thai herbs and chili “must try”.

Crispy soft shell crab and Pad Thai noodles, served with sweet chili sauce

Stew pork leg, Chinese broccoli, pickle cabbage and boiled egg served with hot chilli sauce.

Crispy salt and pepper squid, shallots, onion and ginger served with sweet chilli sauce.

Crispy on the outside, soft and fluffy on the inside, these soft bread buns are coated with a buttery glaze and filled with warm, flowing Thai tea, pandan, and Nutella lava

Must try. seasonal.

Steamed whole barramundi with ginger, shallots, celery cooked in soy sauce, oyster sauce, and sesame oil.

Steamed whole barramundi with lemon, chili, garlic, and lime juice.

Crispy whole barramundi topped with spicy tamarind sauce.

Deep fried whole barramundi mix with garlic and pepper. Topped with fried garlic and coriander.

Deep fried whole barramundi. Topped with pineapples, tomatoes, chili, onions, and tamarind sauce.

Gravy noodles. Stir fried flat rice noodles topped with gravy sauce, egg, carrots and Chinese broccoli.

Fried rice with eggs and seasoning.

Fried rice with egg, soy sauce, onions, and Chinese broccoli.

Fried rice with egg, onion, cashew nuts, raisins, pineapple and curry powder.

Fried rice with chilli egg, onion, garlic and basil.

Stir fried glass noodles with tofu, egg, bean sprouts, garlic chives and crushed peanuts in pad Thai sauce.

Stir fried flat rice noodle with chili, garlic, egg, Chinese broccoli, basil in block sweet sauce, and oyster sauce.

Stir fried flat rice noodles with egg, carrots, Chinese broccoli and soy sauce.

Fried rice with minced crab, egg, carrots and shallots.

Stir fried thin rice noodles with tofu, egg, bean sprouts, garlic chives and crushed peanuts in pad thai sauce.